An Egg-cellent and Egg-citing Eggs-periment in Edge ML

The egg industry may not make headlines in the national news very often, but that does not mean it is not serving an important role in our lives. Poultry eggs are one of the healthiest foods available, despite also being one of the least expensive at about fifteen cents per egg on average. And the vitamins and high-quality protein found in eggs do not go to waste — every American eats an average of 263 eggs each year according to the American Egg Board. As of June of 2014, the US was producing nearly 8 billion eggs annually to try and keep up with this demand.

This is a companion discussion topic for the original entry at